Dive into the art of food preservation with a beginners masterclass from Rowen Halstead, a keen advocate for reducing our food waste. The evening will enlighten you with how simple fermentation, pickling and other forms of preserving your food can be, whilst we make homemade cheese, sauerkraut like you have never tasted before, pickled onions that you won’t be able to be without again, and the magical transformation of preserved lemons.
Book on at Preservation for Beginners with Rowen Halstead.