Nourishing local and sustainable food

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The Greenprint Forum have a vision for an East Suffolk where we work together to improve our quality of life and living standards whilst reducing our environmental impact. As part of this, we want tasty, healthy food of good quality that is accessible to people and that is grown and farmed in ways that minimise negative impacts and maximise positive impacts on natural resources. This event is a Forum to explore the localisation of the production and supply of food, evaluation and enhancement of the assets of natural capital upon which the very production of food depends, and how the risks faced by farmers undergoing transformation need to be tackled.

Venue

Saxmundham Market Hall
Market Hall, High Street, Saxmundham IP17 1AF
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